Join us at the 3rd California Regional Regenerative Meat Event: Celebrating Successes and Exploring Expanding Opportunities! Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with […]
Read MoreBy Greg Gunthorp. I own a small on-farm USDA inspected red meat and poultry slaughter and processing plant. Each year, we raise, process and market as much as a million […]
Read MoreFarmers Can Put Themselves On The Map If They Complete The U.S. Agriculture Census By February 5 The USDA Census of Agriculture is a giant data-gathering effort that happens once every five […]
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