3rd Regional Regenerative Meat Event: Reception & Dinner
October 24, 2024 Roots of ChangeJoin us at the 3rd California Regional Regenerative Meat Event: Celebrating Successes and Exploring Expanding Opportunities! Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with […]
Read More3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast, lunch, reception)
October 4, 2024 Roots of ChangeRoots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We […]
Read MoreA California Feast Celebrating Our Partners in Regenerative Meat
June 2, 2023 Roots of ChangeMulvaney’s B&L in collaboration with Chefs Santana Diaz, Duskie Estes, Northern California Ranchers and Farmers, Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment, IC-FOODS […]
Read More2017 Legislative Tracker Release Party
September 28, 2017 Roots of ChangeJoin Roots of Change and the California Food Policy Council for the release party of the 2017 Legislative Tracker and Score Card in the heart of the Farm to Fork […]
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