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Bringing you catalytic perspectives on the food system and food movement.

3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast & lunch)

October 4, 2024 Roots of Change

Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We […]

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