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Regenerative Beef Gets a Boost from California Universities

Regenerative Beef Gets a Boost from California Universities

March 4, 2024 Roots of Change

Michael Dimock, program director of  Roots of Change and Santana Diaz, advisor to Roots of Change and executive chef at the University of California Davis Medical Center, discuss how a network of 10 campuses and five medical centers are supporting regenerative farming to mitigate the effects of climate change and drive a healthier, more equitable food system.

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