Most Important Action Is Local

When it comes to food and agriculture policy, “the important action today is most likely to occur within states, counties and cities,” says Michael Dimock, president of the Roots of Change, in a column written to accompany a 2014 grading of California’s state legislature by his group and the California Food Policy Council.  “And most concrete food system innovations have been happening there anyway.” That’s why he says the CFPC began publishing its annual report on California.