February 15, 2013 — The Sacramento Region Food System Collaborative (FSC) held a regional Food Summit, State of the Regional Food System: Local Innovations. The SFSC sought to: Bring together […]
Read MoreThis holiday season we want to thank our network and their incredible accomplishments! Thank you for being a part of our ROCkstar community committed to a healthy, vibrant, equitable […]
Read MoreThe election frenzy is over and the stage is set for accelerating the changes we need for California’s food and farming future. Both the Assembly and Senate have powerful progressive […]
Read MoreOctober 29, 2012 Turin, Italy — ROC President, Michael R. Dimock, introduced the following motion at the Slow Food International Congress in Turin, Italy. 650 delegates representing 95 nations unanimously adopted […]
Read MoreThe newly formed Senate Select Committee on California Food, in conjunction with the Senate Select Committee on California’s Wine Industry, held their first hearings in Santa Rosa on Monday, October […]
Read MoreThe moment of truth is fast approaching for many Californians regarding Proposition 37, a Mandatory Labeling of Genetically Engineered Food Initiative. The fate of this ballot proposition will be voted […]
Read MoreThe legislative session has ended with Governor Brown signing three bills of interest to health, environment and sustainable farming advocates. We thank you for all your support in helping make […]
Read MoreA garden in every school – can you imagine that? A Bay Area community is well on its way, with impressive statistics showing that 52% of its public elementary schools […]
Read MoreIn the past few years in South Los Angeles, there has been an emergence of innovative practices in urban agriculture taking place. Creative and efficient uses of city-owned parkways – […]
Read MoreThe demand for local and sustainable food has exploded in recent years. We are seeing that more large-scale retailers, institutions and individual consumers are eager to acquire food from local […]
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