This is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. Food is pleasure. Food is culture. Food is nutrition, the basis […]
Read MoreThis is Michael Reid Dimock with three minutes on the food movement, a series within the weekly podcast, Flipping the Table, sponsored by Roots of Change and the Public Health […]
Read MoreThis is Flipping the Table and I am Michael Reid Dimock with four minutes on Healthy Food and Farming. I live in Sonoma County, 45 miles north of the Golden […]
Read MoreOn February 7th, members of Congress introduced a bold Resolution outlining a Green New Deal meant to align Americans who feel the need for a transformative political shift. It […]
Read MoreI recently read a story in Civil Eats about the state of Florida’s battle with Citrus Greening disease. It’s a tree killer, spread by a bug called the Asian citrus […]
Read MoreBlog Post: Based on the January 2019 Podcast: Power: it’s a loaded word. It creates fear in some, hunger in others. But what is it and why is it needed […]
Read MoreAssemblymember Anna Caballero (Salinas), Chairs of the Assembly Ag Committee, has introduced AB 2166, entitled the California Farm Bill. A stunning bill, it marks the first introduction of an omnibus […]
Read MoreOpening Remarks of Michael R. Dimock, President, Roots of Change SXSW Panel GMO 2.0 Beyond Monsanto There has been a powerful rejection of GMOs by millions of people for legitimate […]
Read MoreThanksgiving is a profound holiday reflecting an American wisdom that has served us well. We rightly think of it as a day to feel gratitude for our blessings. We celebrate […]
Read MoreThe fires in Northern California have been horrific, but instructive. They made clear the real enemy of our times. We have entered a dramatic period of climate chaos in which […]
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