Many complex issues are linked to the creation of a healthy and resilient food system and there are ongoing debates over the relevant data. Consequently, although our positions are clear on the following food production issues, we maintain a willingness to change as indicated by scientific consensus or required by societal needs.
- Animal Welfare and Animal Rights
- Big vs Small vs Industrial Agriculture
- Food Chain Worker & Immigration Policy
- Farming Systems: Conventional, No-Till, Carbon Farming & Climate Smart,
Regenerative, Organic & Biodynamic - Food Justice & Racism in the Food System
- GMOs or Genetically Engineered Crops and Foods
- Grass-Finished & Meat Consumption
- Plant-based Diets
- Sugary Beverages & Other Taxes