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Latest Past Events

Nov 18 2024

November 18 @ 5:00 pm - 8:00 pm

3rd Regional Regenerative Meat Event: Reception & Dinner

Mulvaney's B&L 1215 19th Street, Sacramento

Join us at the 3rd California Regional Regenerative Meat Event: Celebrating Successes and Exploring Expanding Opportunities! Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with […]

$125

Nov 18 2024

November 18 @ 10:00 am - 5:00 pm

3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast, lunch, reception)

Mulvaney's B&L 1215 19th Street, Sacramento

Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We […]

$30

Mar 11 2024

March 11 @ 5:00 pm - 8:00 pm

Dinner – Celebrating Local Regenerative Meat

TOAST 5800 Nave Drive, Novato

Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.

$60

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Roots of Change brings a diverse range of Californians to the table to build a common interest in food and farming so that every aspect of our food - from the time it’s grown to the time it’s eaten - can be healthy, safe, profitable, affordable and fair.

Since its inception in 1964, PHI has overseen an impressive array of projects ranging from individual grants to large, multi-year, multi-site programs with national and international impact.

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