This year, over 700 middle and high school students from 23 schools throughout the Bay Area have been researching and identifying problems related to this year’s theme, “Food: Feeding the Planet Sustainably in the 21st Century”. On Saturday, April 16th, over 300 of those students will come to San Francisco State University to share what […]
New York City—Eating Liberally and Kitchen Table Talks will host a panel of distinguished participants to discuss the perils of our current industrial meat production system and what the future may hold for changing it. What's The Matter With Mass-Produced Meat? will take place at New York University on April 14, 2011 at 6:30 p.m. […]
USDA Rural Development and Roots of Change invite you to an open forum discussing economic development issues in your county. This forum will focus on activities and initiatives that have resulted from USDA Rural Development’s Jobs, Economic Development and Sustainable Communities report. This report was compiled based on input provided by community leaders, citizens, business […]