In Search of Good Food attempts to answer the question: Does a sustainable food system actually exist? This film will make you think beyond "voting with your fork" to the real challenges and opportunities that exist.
2nd Annual Farm Fresh Feast at Russ Lester's Dixon Ridge Farm, Saturday, May 21, 2011
The 2011 Symposium on Food Systems & Public Health will compare the food production systems and health impacts of the Sea Food and Agricultural industries – from the bountiful fisheries in the Monterey Bay National Marine Sanctuary and the Southern Gulf Coast, to the fertile fields of Monterey County’s historic Salinas Valley made famous by our […]
Learn more about what the Food Forward team and food rebels across the country are doing to transform the American foodscape. Food Foward will be in the Berkeley area in early June and encourage you to attend a pilot screening of this documentary TV series.
Crops, Cattle and Carbon Cynthia Cory, Director of Environmental Affairs, California Farm Bureau Federation Paul Martin, Director of Environmental Services, Western United Dairymen Jeanne Merrill, California Climate Action Network Karen Ross, Secretary, California Department of Food and Agriculture After watching climate policies from the sidelines with a wary eye, the agricultural industry now wants to join […]
A Greater Mission tells the tale of a generation of warriors who are coming home and gravitating to organic farming. These vets signed up to serve their country and in the case of Iraq ended up fighting a war for oil. They know in deep personal ways the true costs of our fossil-fueled industrial system and the […]
4th Annual Organic Stone Fruit Jubilee Saturday, June 18, 2011 5:-00-8:30PM 5790 North Indiola Ave. Clovis, CA Adults: $5 - Kids under 12: Free
Fair Food booksigning with Oran Hesterman Sunday, June 26, 2011 5:00 p.m. Books Inc. 1760 Fourth Street, Berkeley http://www.booksinc.net/event/oran-hesterman-berkeley
Roots of Change is excited to celebrate the launch of Oran Hesterman’s new book, Fair Food: Growing a Healthy Sustainable Food System for All. This book is an enlightening and inspiring guide to changing not only what we eat, but also how food is grown, packaged, delivered, and sold. Join Savory Thymes as they host […]