Shop at any Whole Foods Market in California on Thursday, October 18! Whole Foods Market will donate 5% of sales to Roots of Change Together we can power the food movement through advocacy and education! Find a store near you here.
A Conversation with Paul Dolan, Former Chairman, Wine Institute; Former President, Fetzer Vineyards, and Michael Dimrock, President, Roots of Change. One of the best-kept secrets in combating the climate crisis and the loss of biodiversity and agricultural productivity is a return to an agriculture model that sustained people and the planet prior to the […]
Please join us for a special live podcast event in San Francisco at Manny’s on Friday evening July 12th. This honest conversation will center on how San Francisco and the Bay Area can maintain its place as a culinary Mecca, given the cost of living. Affordable leases for space are very rare and it is […]
The California Food & Farming Network, a group of more than 60 organizations working across the food & farming chain, is excited to announce the release of the 2019 Food & Farm Scorecard on January 15th, 2020. The annual scorecard is developed by dozens of local and state organizations, tracks the voting records of California […]
Join the progressive food and agricultural community as we get to know the two candidates for the 12th District state assembly seat, Sara Aminzadeh and Damon Connolly–running to represent Marin and Southern Sonoma County–in this non-partisan, educational forum.
RSVP here: https://actionnetwork.org/events/north-bay-food-farm-forum-district-12
Join us for an online presentation followed by Q&A with Dr. Benjamin Halpern, Director of the UC Santa Barbara National Center for Ecological Analysis and Synthesis (NCEAS). He will present his report on the Environmental Impact of Global Food Production. Sign up on the Eventbrite link below.
Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment and IC-FOODS in collaboration with Mulvaney’s B&L, meat producers and processors are hosting this half-day Summit to increase the resilience of the meat supply chain. The day will bring together the entire supply chain including procurement officials, potential infrastructure investors and […]
Mulvaney’s B&L in collaboration with Chefs Santana Diaz, Duskie Estes, Northern California Ranchers and Farmers, Roots of Change, UC Davis Food Systems Lab, UC Davis Institute of the Environment, IC-FOODS and Cream Co. Meats cordially invite you to celebrate with us the quality of our regional, regenerative meat products. Enjoy a four course family meal […]
Discover the future of regenerative living in "Common Ground," the captivating sequel to the acclaimed documentary "Kiss the Ground." Embark on a transformative journey as the film delves into regenerative agriculture's power to rejuvenate our world, bridging the gap between people, food systems, and the environment. The film screening is followed by a panel discussion […]
