Join us at the 3rd California Regional Regenerative Meat Event: Celebrating Successes and Exploring Expanding Opportunities! Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L and Cream Co. Meats, welcome the public, along with all meat producers, processors, chefs, butchers, and buyers to a reception and dinner. Join in an evening of dialogue about the future and celebrating success. This event will culminate three-years of USDA-funded work to develop high-value regional meat supply chains in Northern California.