Amazing, I thought to myself as I walked into the University of San Francisco Dining Hall on September 28, 2010, it smells great! I was invited by Bon Appétit Management […]
Read MoreThere are big changes in food and farming happening at the highest levels of California government and this is your chance to weigh in with your opinions. First a bit […]
Read MoreMichael Pollan’s latest article, “The Food Movement, Rising” in the New York Review of Books, is well worth careful reading. He offers both an overview of the movement’s evolution and […]
Read MoreLate last week mass media woke up to a core challenge of civilization: providing sufficient nitrogen to feed plants without exacerbating climate change and water degradation in a world going […]
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