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Blog

Bringing you catalytic perspectives on the food system and food movement.

Opinion: California Must Step Up to Address Racism as a Public Health Crisis

January 18, 2022 Roots of Change

Governor Gavin Newsom and other California lawmakers took an important step toward improved public safety and racial justice this fall by passing the CRISES Act to fund community-based emergency response […]

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California, keep funding every part of public health

December 16, 2021 Roots of Change

By Assemblymember Jim Wood, and Genoveva Islas, Special to CalMatters and executive director of Cultiva la Salud. State leaders should keep their promise and continue to support organizations that play a […]

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Commentary: Secretary Vilsack, don’t invest in a broken system

November 3, 2021 Roots of Change

By Greg Gunthorp. I own a small on-farm USDA inspected red meat and poultry slaughter and processing plant. Each year, we raise, process and market as much as a million […]

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Guest column: Resilience for farmworkers and farms key to Ventura County’s future

Roots of Change

The warming climate is bad news for all of us. In Ventura County, however, few are as vulnerable to its dangers as farmers and farmworkers. The reason is pretty simple. […]

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California Meat Processing Progress: Time for Change!

September 15, 2021 Roots of Change

In another key accomplishment this year, ROC worked with UC Davis Food Systems Lab and a coalition of stakeholders, co-led by our ally CCOF, to produce this white paper related […]

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