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Blog

Bringing you catalytic perspectives on the food system and food movement.

Guest column: Resilience for farmworkers and farms key to Ventura County’s future

Roots of Change

The warming climate is bad news for all of us. In Ventura County, however, few are as vulnerable to its dangers as farmers and farmworkers. The reason is pretty simple. […]

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California Meat Processing Progress: Time for Change!

September 15, 2021 Roots of Change

In another key accomplishment this year, ROC worked with UC Davis Food Systems Lab and a coalition of stakeholders, co-led by our ally CCOF, to produce this white paper related […]

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We are transforming the food system: $1.3 billion in the CA budget!

Roots of Change

It takes a movement to transform the food system and ours leaped forward this year. ROC and our AB 125 coalition partners worked closely with Assembly Ag Committee Chair, Robert […]

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Progress, Never Perfection: Preliminary Results from Our California Budget Work

July 2, 2021 Roots of Change

Wow, our fingers are crossed for even more good news. There are a huge number of unknowns still related to our sustainable agriculture requests. There is more clarity around healthy […]

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A Resilient and Equitable Food and Farming System in California

March 17, 2021 Roots of Change

Today, Assemblymember Robert Rivas (D- Hollister) made an exciting announcement about a bill he just introduced called the Equitable Economic Recovery, Healthy Food Access, Climate Resilient Farms and Worker Protection […]

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