Imagine support designed to encourage a resurgence of small- and medium-size farms producing not corn syrup and animal-feed but food we can touch, see, buy and eat — like apples […]
Read MoreAlmond growers and other tree fruit farmers in Central and Northern California are bracing for possible crop damage this weekend as unusually cold temperatures gripped the state and set low-temperature […]
Read Morehelpful tips from Ecological Footprint to help reduce your carbon footprint
Read MoreTalking to the English chef about his program 'Jamie Oliver's Food Revolution,' a TV show that's not just about healthy food but also about converting skeptics and unbelievers.
Read MoreThe Color of Food report is a broad survey of the food system, to map out the race, gender and class of workers along the supply chain.
Read MoreThe U.S. Department of Agriculture announced a new plan that will raise the nutrition standards for school lunch meals for the first time in 15 years.
Read MoreA new report points to growing concern over nitrous oxide, a lesser-known but potent greenhouse gas.
Read MoreIt's agribusiness vs. the sustainable food movement. And reform advocates say it's possible to make delicious, nutritious, safe food available to all people of all income levels.
Read MoreData from the U.S. Department of Agriculture’s 2007 National Resources Inventory story of our nation’s farm and ranch land loss in numbers.
Read MoreCFBF's latest news reports the start of the winter growing season, strong strawberry production
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