Ana Catalán is applying her skills learned at the Agriculture and Land-Based Training Association (ALBA) to run a successful organic farm. Learn more about her story.
Read MoreIndependence Day is right around the corner. This Fourth of July, you can make a deliberate effort to further propel the movement to eat fresh, local and healthy. Roots of […]
Read MoreTweet Conservation Funding is in Jeopardy — Take Action Now The House of Representatives just passed an agriculture appropriations bill that dramatically and unfairly slashes funding for […]
Read MoreTweet This year’s severe weather conditions posed serious setbacks and challenges for farmers and our environment. Erratic weather conditions and flash floods greatly affected both the environment and farmer livelihoods. […]
Read MoreUrban Solutions, a nonprofit economic development organization, and La Cocina, a group specializing in culinary entrepreneurship for low-income communities, have teamed up to take 35 students, including McPherson, under their […]
Read MoreMost people eat mainly processed food as a result of the billions of subsidy dollars diverted to industrial agriculture and the cheap food that is produced by it. The next […]
Read MoreFormer Secretary of California Department of Food and Agriculture, A.G Kawamura reflects on the importance of honeybees for agriculture and pollinator research.
Read More“It’s been really interesting because I get to educate people, and explain how much better for you the eggs are when they come from pastured hens.”
Read MoreThe Los Angeles Unified School District on Tuesday, with a 5-2 vote on a new dairy contract, became by far the largest district in the country to remove flavored milk […]
Read MoreThis grocery store is bringing fresh affordable food to under-served communities. Find out how Mi Pueblo is making a difference.
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