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Blog

Bringing you catalytic perspectives on the food system and food movement.

Fighting Childhood Obesity: It’s A Family Affair

November 28, 2011 Roots of Change

With more and more children in the U.S. becoming overweight, many parents are wondering how to talk to their children about weight. The Packard Pediatric Weight Control Program for families […]

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Livestock brings jobs to California

November 23, 2011 Roots of Change

New report finds that more than 100,000 California jobs are tied to animal agriculture.

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Baltimore’s can-do approach to food justice

November 21, 2011 Roots of Change

Cities all over the country are addressing the lack of access to fresh and healthy food on the part of their residents, but few are in as much of a […]

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A new generation of farmers emerges

November 19, 2011 Roots of Change

New farmers nonetheless face hurdles, the main one being access to affordable land and credit. Today’s beginning farmers must overcome competition for land from developers, investors, retirees seeking country retreats […]

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Yet Again, Organic Ag Proves Just as Productive as Chemical Ag

November 17, 2011 Roots of Change

It turns out, when you actually compare chemical-intensive and organic farming in the field, organic proves just as productive in terms of gross yield—and brings many other advantages to the […]

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Time to Occupy California’s Food System

Roots of Change

After a long Wall Street career that included time as a global research director at a major investment bank, even I was shocked to see our nation’s financial system come […]

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When Ozone Drops, Farm Workers Step Up the Pace

November 9, 2011 Roots of Change

Opponents of stricter regulation of air pollution typically argue that jobs would be lost if the federal government tightened limits on industrial emissions of ozone. A new study presents a […]

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In Iowa, some farmers see changing climate

November 2, 2011 Roots of Change

Running a successful farm business relies on hard work, good soil and seeds and, most of all, weather. So it makes sense that many farmers have real concerns about climate […]

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Can California Save Its Salmon?

October 7, 2011 Roots of Change

Lately when I go to the fish counter at my local market, I’m overwhelmed trying to determine the most sustainable options for salmon, especially with all the conflicting messages out […]

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A Rose by Any Other Name: The Food ‘Dialogues’

October 4, 2011 Roots of Change

On Sept. 22 the U.S. Farmers and Ranchers Alliance (USFRA) hosted four "Food Dialogues" in major agricultural production and policy areas to, in their own words, answer consumers' questions and […]

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