First-Ever Report on California Food and Farming Legislation is Released California Food Policy Council and Roots of Change push elected officials for food systems reform OAKLAND, CA (January 8, 2014) […]
Read MoreChef Brenda Ruiz of Sacramento and Y. Armando Nieto of Oakland spoke their truths about food justice for California’s Latino communities in this Univision19 news feature covering our press conference. […]
Read MoreThe California Food Policy Council’s 2013 Report on CA Legislation Related to Food & Farming was greeted with its fair share of media fanfare. A front-page article ran in the […]
Read MoreThe economic comebacks of New York, of New Jersey and of so many states ride piggyback on the growth of low-wage jobs, on the hiring of those who dip French […]
Read MoreResearch has shown that a majority of people, when asked, would like to improve the lives of farm animals. Yet only a fraction of the country will pay for products […]
Read MoreIn California, fracking has been taking place for decades with little public awareness. California has the largest oil shale reserves in the country, and in the Monterey Shale alone, there […]
Read MoreSmall-scale growers throughout the U.S. are looking for creative ways to set themselves apart as they find that survival requires more than just selling crops. Experts say these practices are […]
Read MoreThe Senate debate for a 2013 Farm Bill has already begun. Once again we have a chance to weigh in on our nation’s food and farm policy. Join us as […]
Read MoreEveryone agrees that the only way to fix the Gulf of Mexico dead zone—the largest off the United States—is to fix the Mississippi, but not everyone agrees how.
Read MoreOne family farm in Sonoma County is using social media to try to [increase profits] that and reduce food waste at the same time.
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