The 2014 Report on Legislation Related to Food and Farming [PDF], came from the California Food Policy Council, a relatively new coalition of 26 organizations from around the state. The […]
Read MoreWhen it comes to food and agriculture policy, “the important action today is most likely to occur within states, counties and cities,” says Michael Dimock, president of the Roots of […]
Read MoreFrom the labeling of sugary drinks and genetically engineered foods to a proposed increase to the statewide minimum wage, California’s legislature has tackled no shortage of hot-button issues related to […]
Read MoreNew Report Gives CA Elected Officials a ‘Needs Improvement’ Grade on Food and Farm Policy Roots of Change and the California Food Policy Council tackle unifying concerns OAKLAND, CA (November […]
Read MoreFrom the labeling of sugary drinks and genetically engineered foods to a proposed increase to the statewide minimum wage, California’s legislature has tackled no shortage of hot-button issues related to […]
Read MoreRoots of Change and the California Food Policy Council tackle unifying concerns OAKLAND, CA (November 17, 2014) – A report released today by Roots of Change and the California Food […]
Read MoreBy Justin Rausa, Roots of Change. I live in Oakland, California, around the corner from a trendy bar that touts more than a dozen local beers on tap and even […]
Read MoreDuring an interview with Kim Kessler, former feader of the NYC mayor’s Office of Food Policy and host of NYC’s Heritage radio program Eating Matters, ROC’s President Michael Dimock talks […]
Read MoreMichael Dimock, president of Roots of Change, a nonprofit working to assure healthy, ecological and affordable food in California, will share his perspective on how every person has a stake […]
Read MoreA group of San Francisco organizations is holding the two candidates accountable for their positions on food and farming. On October 6, David Campos and David Chiu will debate one another […]
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