OAKLAND, Calif. — A report released this week by the California Food Policy Council (CAFPC) and Roots of Change reveals the 2015 food and farm policy votes of California’s 120 elected state […]
Read MoreA new bill could help more Californians afford to shop at farmers’ markets and food hubs and help pave the way for similar efforts nationwide. For many low-income folks living […]
Read MoreAnnual Report Again Sees Need For Improvement By State’s Legislature on Food and Farm Policy. The California Food Policy Council Grows, Linking Nearly 500 Organizations. Oakland, CA (November 19, 2015) […]
Read MoreWhat’s the difference between free range and organic chickens? Should I eat quinoa? And tell me again why organic spinach is twice the cost of conventional? Given the complexity of […]
Read MoreLocal leaders are working to get governor brown to pass a bill to let people on food stamps by fresh fruit and vegetables at local farmer’s markets. The plan is trying to cash in […]
Read Moreby Holly Calhoun, Roots of Change. Dynamically meeting the needs of the community, as identified by the community. That’s what the Plumas County Public Health Agency strives to do, and […]
Read MoreTribe members explore importance of tradition in diet Days of active genocide and diaspora may have passed for local native peoples, but the consequences of that violent history have been far […]
Read Moreby Holly Calhoun, Roots of Change. April 30, 2015 – “We are all in this together” Chukou Thao said acknowledging the various groups in the room at the Nation Hmong […]
Read MoreBy Holly Calhoun, Roots of Change. On Wednesday 4/22/15 the Los Angeles Food Policy Council (LAFPC) bimonthly Network Meeting featured a case study and panel discussion on their Good Food […]
Read MorePhoto source: biocycle.net Earth Day is about saving the earth. But this Earth Day the future could seem a bit bleak. Global warming – with its epic California drought – […]
Read More