by Holly Calhoun, Roots of Change. April 30, 2015 – “We are all in this together” Chukou Thao said acknowledging the various groups in the room at the Nation Hmong […]
Read MoreBy Holly Calhoun, Roots of Change. On Wednesday 4/22/15 the Los Angeles Food Policy Council (LAFPC) bimonthly Network Meeting featured a case study and panel discussion on their Good Food […]
Read MorePhoto source: biocycle.net Earth Day is about saving the earth. But this Earth Day the future could seem a bit bleak. Global warming – with its epic California drought – […]
Read MoreBy Diana Donlon. As a plant-lover I’ve always appreciated healthy soil, but it wasn’t until I heard a rancher named Richard King explain how rebuilding the organic matter in soils […]
Read MoreCivil Eats: When Allison Miller lost her job as a server at a restaurant that closed last summer, she wasn’t sure how she would make ends meet while living in […]
Read MoreConsider the turkey sandwich. There are worse places to start if you’d like to make a difference. From its factory-farmed protein to its industrially processed soybean-oil mayo, let’s face it: […]
Read MoreA recently released report by the Humboldt Food Policy Council, Roots of Change and the California Food Policy Council (CAFPC) unveils 2014 food and farm policy voting results by California […]
Read MoreTwo food advocacy groups have released a report on how California legislators voted this year on 15 bills related to food and farming.
Read MoreThe organic farmer was introducing the Sacramento Area Council of Governments’ incoming chairman when the crowd at the brick-walled restaurant parted for the governor and his wife and their entourage. […]
Read MoreThe 2014 Report on Legislation Related to Food and Farming [PDF], came from the California Food Policy Council, a relatively new coalition of 26 organizations from around the state. The […]
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