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Ep#1- Anya Fernald, Belcampo Meat Co., Iron Chef

Whole Foods Market’s 5% Day to Benefit PHI’s Roots of Change: Healthy Food, from Every Farm to Every Fork

October 4, 2018 (OAKLAND, CA) – Today the Public Health Institute announced its program, Roots of Change, will be the beneficiary of Whole Foods Market’s upcoming 5% Day on Thursday, October […]

California could make food more affordable and help farmers; here’s how

In the coming days, our Legislature has the opportunity to pass a budget that would reduce hunger, improve health and support California agriculture. Assembly member Phil Ting and state Sen. […]

Interview with Michael R. Dimock by Capital Public Radio

Farmers Can Put Themselves On The Map If They Complete The U.S. Agriculture Census By February 5 The USDA Census of Agriculture is a giant data-gathering effort that happens once every five […]

Michael R. Dimock interviewed by Santa Barbara News Station on Sugar Sweetened Beverage Tax Bill

Interview with Michael R. Dimock at Food Tank Summit

Interview with Michael R. Dimock at the Food Tank Summit (by Bridget Huber). Sacramento, CA, September 22, 2016.         Food Tank Summit Interview

Interview with Michael R. Dimock and Nicolette Hahn Niman on Capital Public Radio

Interview by Beth Ruyak, Capital Public Radio, with Nicolette Hahn Niman (Niman Ranch) and Michael R. Dimock (Roots of Change), September 21, 2016.  

Farm to Table Talk Interview with Michael R. Dimock

Farm to Table Talk interview with @MichaelRDimock  related to the food movement (by Rodger Wasson).  What is it? How did it begin and grow? Where is it today? Michael puts […]

The Presidential Candidates Still Aren’t Talking About Our Food Supply

The food we eat matters for our economy, our health and our environment. Do Clinton or Trump agree? If the two major party candidates for president care about our nation’s […]

Cities Hire Food Systems Experts To Address Obesity, Food Access

At least 22 cities, from Baltimore to Denver, have created leadership roles for change-makers focused on food. Standing at the front of a dimly-lit room inside the National Western Stock […]