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Bringing you catalytic perspectives on the food system and food movement.

Whole Foods Market’s 5% Day to Benefit PHI’s Roots of Change: Healthy Food, from Every Farm to Every Fork

October 4, 2018 Roots of Change

October 4, 2018 (OAKLAND, CA) – Today the Public Health Institute announced its program, Roots of Change, will be the beneficiary of Whole Foods Market’s upcoming 5% Day on Thursday, October […]

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California could make food more affordable and help farmers; here’s how

May 22, 2018 Roots of Change

In the coming days, our Legislature has the opportunity to pass a budget that would reduce hunger, improve health and support California agriculture. Assembly member Phil Ting and state Sen. […]

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