Blog

COVID-19 Sparks a Rebirth of the Local Farm Movement

When the coronavirus pandemic hit, the future of the Cannard Family Farm—whose organic vegetables supplied a single Berkeley restaurant—was looking stark. Ross Cannard is the son of an iconic leader […]

S2 – Ep#12 – Jack Algiere and the Stone Barns Center

S2 – Ep#11 – Thomas McQuillan, VP of Strategy, Culture & Sustainability at Baldor Specialty Foods.

A Call to Action: Here is How to Create A Better Post COVID-19 World

We have entered the age of cascading natural disasters. These disruptions are defining our future. Scientists tell us more killer pandemics lay ahead. As do more mega droughts and extreme weather events […]

S2 – Ep#10 – Jim Araby on the fate of frontline food chain workers in our time

S2 – Ep#9- Tough impacts, good news and lessons learned from the front line of four California farms in this pandemic

S2- Ep# 8 – Allen Katz of NY Distilling Company, a man of great spirits

S2 – EP# 7 – A special episode with Alice Waters

Michael Reid Dimock’s COVID-19 commentary

S2 – Ep#6 – Dave Henson of OAEC, on how the world will change, a timely conversation in the midst of a pandemic