The election frenzy is over and the stage is set for accelerating the changes we need for California’s food and farming future. Both the Assembly and Senate have powerful progressive […]
Read MoreThe newly formed Senate Select Committee on California Food, in conjunction with the Senate Select Committee on California’s Wine Industry, held their first hearings in Santa Rosa on Monday, October […]
Read MoreWhat a year! Occupiers across the nation are finally challenging the corporate lock on our governance, a lock that is fully apparent in our food system. We are facing the […]
Read MoreThe newly formed and already much discussed U.S. Farmers and Ranchers Alliance recently commissioned a national survey. It showed that slightly more American’s feel the food system is headed in […]
Read MoreI read a fantastic piece in The New York Times about Ntsiki Biyela, “South Africa’s Woman Winemaker of the Year in 2009” who is with Stellekaya, a boutique winery in […]
Read MoreAs reported on August 18, by California Farmer, two university scientists, Alison L. Van Eenennaam of UC Davis and William M. Muir of Purdue, have criticized the federal government’s process […]
Read MoreTestimony before the State Board of Food and Agriculture Regarding 2012 Farm Bill Priorities Sacramento, CA Good morning Madam Secretary, President McNamara and Members of the Board. Thank you for […]
Read MorePresentation to the Southern California Public Health Officer Meeting The Children’s Bureau, Los Angeles, CA Public health officials from 8 counties and 2 cities in Southern California met to discuss […]
Read MoreTweet Roots of Change (ROC) president, Michael Dimock, had the pleasure to interview one of the leading figures in the food movement, Michael Pollan. Pollan is the author of several […]
Read MoreTweet Roots of Change (ROC) continues to evolve as we head into 2011, but before we move forward we’d like to take a moment and reflect on the accomplishments […]
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