Please join us for a 90 minute webinar to model nutrition incentive programs in California. They are important allies in the state’s effort to improve healthy food access for low-income people. The call includes case studies with specific information about how local health departments and nutrition incentive programs can collaborate to reach more people.
Participants:
Michael Dimock, President Roots of Change (Moderator)
Martin Bourque, Executive Director, Ecology Center, and leader of the Market Match Program.
Carle Brinkman, Food & Farming Director, Ecology Center
Steve Schwartz, Executive Director, Interfaith Sustainable Food Collaborative