3rd Regional Regenerative Meat Event: Reception & Dinner
Join us at the 3rd California Regional Regenerative Meat Event: Celebrating Successes and Exploring Expanding Opportunities! Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with
November 18 @ 5:00 pm - 8:00 pm3rd Regional Regenerative Meat Summit (all day, incl. breakfast, lunch, reception & dinner)
Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We
November 18 @ 10:00 am - 8:00 pm3rd Regional Regenerative Meat Summit (morning & afternoon sessions, incl. breakfast, lunch, reception)
Roots of Change, UC Davis Institute of the Environment, and IC-FOODS, in collaboration with Mulvaney’s B&L, welcome all meat producers, processors, chefs, butchers, and buyers to a full-day summit. We
November 18 @ 10:00 am - 5:00 pmDinner – Celebrating Local Regenerative Meat
Join us for a blind ribeye steak tasting and dinner featuring a delicious grassfed burger, three organic salads, fries and local wines.
March 11 @ 5:00 pm - 8:00 pmCA Regional Regenerative Meat Workshop for Butchers, Chefs, and Buyers (afternoon session, reception, dinner)
An afternoon of panel discussions, presentation and business introductions to connect butchers, buyers & chefs with regenerative meat producers & processors. Includes reception and blind meat tasting comparing fresh &
March 11 @ 1:30 pm - 8:00 pm