Grazing in the Grass:

Creating a Sustainable Food System

through Pastured Livestock & Poultry

Join Slow Food South Bay for an eaters' event celebrating pastured livestock and poultry and learn some simple actions you can take to create a healthy and sustainable food system. Guest speakers Michael Dimock, president of Roots of Change, and Dan Imhoff, editor of CAFO, the Tragedy of Industrial Animal Factories, will discuss industrial food fallacies, facts about the importance of biodiversity and show you how to vote with your fork for healthy food.